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In rural communities, hospitality is a right and a duty. Social interaction through sharing food and drink follows well-established rituals. This highly codified way of being together, regarded as a sign of civilisation, ensures respect and formality in the relationship between the people gathered around the table.
Bread and pancakes have graced European tables since the Middle Ages. A staple food and Christian symbol, bread is doubly precious. Growing cereals is such arduous work in an alpine climate that, during bread making, the dough was protected by religious symbols. Once in the community oven, identity marks were imprinted on the loaves.
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