ETHEU 102380

caisson de colporteur

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102380
Pedlar's tray
Italy, Piedmont, Oulx
19th century
Wood, metal, leather
Georges Amoudruz collection acquired in 1976
MEG Inv. ETHEU 102380
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Le chargement moyen d’une hotte (environ 40 kg) comprenait les papiers et les imprimés, les tissus, la mercerie, les couteaux et les rasoirs, les petits ustensiles ménagers, la bijouterie… Il suffisait rarement à une saison de voyage, mais grâce à ses multiples relations le colporteur pouvait honorer les commandes d’une tournée sur l’autre ou se réapprovisionner au fur et à mesure dans les régions visitées. Rarement issu des communautés locales, le colporteur en avait néanmoins une connaissance approfondie. A la fois étranger et familier, il stipulait des ventes, impossibles autrement. Par exemple les clients les plus démunis bénéficiaient d’un système de crédit leur permettant de différer le payement grâce à un système de reconnaissance publique de la dette.

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On the highways and byways

Ancient and modern means of transport coexisted in the Alps until the 1950s. Travel was organised according to the lie of the land, the load and type of product. People, ideas and goods covered considerable distances despite natural and political borders. These economic exchanges fostered the development of occupations such as muleteers, pedlars and anchovy merchants.

Peddling

In the seventeenth century, pedlars travelled to even very remote places to sell a range of wares such as books, haberdashery, and kitchen utensils. The development of urban shops in the nineteenth century curbed their trade in the towns, but not in the countryside where they continued their twice-yearly rounds. They went through the same regions, usually in spring and autumn, keeping up a network of friendly and business connections. The impact of peddling as a cultural and commercial phenomenon was long underestimated. Its importance and its influence on the development of contemporary commerce are now recognised.


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