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In rural communities, hospitality is a right and a duty. Social interaction through sharing food and drink follows well-established rituals. This highly codified way of being together, regarded as a sign of civilisation, ensures respect and formality in the relationship between the people gathered around the table.
The rules of traditional hospitality regarding drinks are still applied today. The art of drinking is a social and physical skill which has to be learnt. Although no one is ever refused a drink of water, all other beverages, particularly alcohol, must be drunk according to strict regulations, whether the drinker is alone, with his family or at a public event.
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